Genetically modified mustard is not only safe but also beneficial for farmers as it is more high-yielding, say experts

An Environment Ministry sub-committee report declared the GM mustard technology safe for consumption and environment, saying that it does not raise any public health concerns for human beings and animals, but environmentalists are not satisfied and have been demanding that the ministry should make all the documents on the study available.

Addressing the issue, Professor Akshay Pradhan of Delhi University's Department of Genetics said: "We have to see it from the scientific angle not from the hue and cry coming from these NGOs and activists."

"If an agricultural advancement takes place and new technology is introduced, there are going to be people supporting and also people who protesting against it. As the protestors' voices reach the masses, they get the impression that it is harmful. So is the case of GM technology," Pradhan told IANS.

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